Butter cake recipe

As ingredients for one kilo of butter cake recipe 

• ❤ Flour - 250g
• ❤ Sugar - 250g
• ❤ Eggs - 250g (six)
• ❤ Butter - 250g
• ❤ Vanilla flavoring - 1 teaspoon
• ❤ Baking powder - 2 teaspoon

First of all, add two teaspoons of baking powder to the flour and sift it a few times with a sieve, keep the sifted flour aside and start making the cake mixture. 😀 First of all, take a bowl and put the room temperature butter in it, add sugar to it and beat until the sugar dissolves a little. after that, the eggs are added to the chickpeas and beaten with a beater. After that, put some oil or butter on the prepared tray and put the cake batter on it. Put the tray in the oven and bake the cake at 180 degrees Celsius for 45 minutes. After baking, take the cake out and after it cools well, you can cut it into pieces and serve😍🎂....